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Welcome to Cambridge University Press Australia and New Zealand
The Press is one of the largest academic and educational publishers in the world, publishing nearly 2,500 books and over 200 journals a year. More...
Featured titles
  | - Henry Reynolds
- Paperback | ISBN-13: 9780521548373 | ISBN-10: 0521548373 | AUD$39.95
A powerful, engaging and moving account of Tasmania's unique position within Australian history.
This captivating work charts the history of Tasmania from the arrival of European maritime expeditions in the late eighteenth century, through to the modern day. By presenting the perspectives of both Indigenous Tasmanians and British settlers, author Henry Reynolds provides an original and engaging exploration of these first fraught encounters. He offers an astute analysis of the island's economic and demographic reality, by noting that this facilitated the survival of a rich heritage of colonial architecture unique in Australia, and allowed the resident population to foster a powerful web of kinship.
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 | - Edited by Richard Devetak, Anthony Burke, Jim George
- Paperback | ISBN-13: 9781107600003 | ISBN-10: 1107600006 | AUD$69.95
Invaluable to students and those approaching the subject for the first time, An Introduction to International Relations, Second Edition provides a comprehensive and stimulating introduction to international relations, its traditions and its changing nature in an era of globalisation. Thoroughly revised and updated, it features chapters written by a range of experts from around the world.
Now in full-colour and accompanied by a password-protected companion website featuring additional chapters and case studies, this is the indispensable guide to the study of international relations.
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 | - Graham Dodgshun, Michel Peters, David O'Dea
- Paperback | ISBN-13: 9780521156325 | ISBN-10: 0521156327 | AUD$89.95
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. Now in full colour and with a completely updated layout, this edition includes over 800 recipes and 500 full-colour photographs that illustrate core techniques, methods and ingredient types. It also comes with a companion website providing instructional videos, recipe library, recipe calculator, chapter summaries, extensive discussion questions and a flashcard glossary for student revision.
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 | - Kelly Evans
- Spiral bound | ISBN-13: 9780521172509 | ISBN-10: 0521172500 | AUD$31.95
The first school-based recipe journal written to the practical requirements of the VET Hospitality syllabus.
Purpose-written to support students undertaking the Commercial Cookery and Food and Beverage Streams of the Tourism, Hospitality and Events Training Package (SIT07), this selection of recipes has been developed and tested to introduce and reinforce the key knowledge and practical skills essential in a commercial environment.
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